Easy
Uzbek
Sharbat
Sweet fruit drink made from dried fruits.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
0.50 cup
Dried apricots
0.25 cup
Sugar
2.00 cups
Water
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Boil dried apricots in water with sugar for 20 minutes.
20 minutes
2
Strain, add lemon juice, and cool.
3
Chill for 1 hour, serve cold.
60 minutes