Cooking Times

20 min
Prep Time
480 min
Cook Time
500 min
Total Time

Ingredients (5 items)

0.50 lb Beef
cubed
1.00 cup Rice
1.00 medium Carrots
sliced
0.25 cup Dried apricots
1.00 medium Onion
chopped

Instructions (4 steps)

1
Layer beef, rice, carrots, apricots, and onion in a pot.
2
Add 3 cups water, season with salt.
3
Cook on low heat overnight, about 8 hours.
480 minutes
4
Serve hot for Shabbat lunch.