Cooking Times

45 min
Prep Time
180 min
Cook Time
225 min
Total Time

Ingredients (10 items)

3.00 lbs Beef or horse meat
cut into large pieces
3.00 cups All-purpose flour
2.00 Eggs
0.75 cup Water
2.00 tsp Salt
4.00 Large onions
sliced
3.00 Bay leaves
1.00 tsp Black peppercorns
0.50 cup Fresh herbs
dill and parsley
4.00 tbsp Butter

Instructions (7 steps)

1
Boil meat with bay leaves and peppercorns for 2-3 hours until tender.
2
Make pasta dough with flour, eggs, water, and salt.
3
Roll very thin and cut into large rectangles.
4
Cook pasta sheets in meat broth for 8-10 minutes.
5
Cook onions in butter until caramelized.
6
Slice cooked meat thinly.
7
Layer pasta, meat, and onions. Serve with hot broth.