Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

3.00 cups Flour
1.00 tbsp Yeast
1.00 cup Water
warm
1.00 tsp Salt
1.00 tbsp Sesame seeds

Instructions (4 steps)

1
Dissolve yeast in warm water, mix with flour and salt to form dough.
2
Knead dough, let rise for 1 hour.
60 minutes
3
Shape into round loaves, press center, sprinkle with sesame seeds.
4
Bake at 450°F for 20 minutes in a tandir or oven.
20 minutes