Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
1.00 cup
Mung beans
soaked
0.50 lb
Beef
cubed
1.00 medium
Onion
chopped
1.00 medium
Carrots
sliced
0.25 cup
Rice
Instructions (4 steps)
1
Brown beef in a pot with oil.
10 minutes
2
Add onion and carrots, cook until softened.
8 minutes
3
Add mung beans, rice, and 4 cups water, simmer for 40 minutes.
40 minutes
4
Season with salt, serve with yogurt.