Medium
Uruguayan
Bizcochuelo
Light sponge cake, often for merienda.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (4 items)
4.00
Eggs
1.00 cup
Sugar
1.00 cup
Flour
1.00 tsp
Vanilla extract
Instructions (4 steps)
1
Beat eggs and sugar until fluffy.
2
Fold in flour and vanilla gently.
3
Pour into a greased pan.
4
Bake at 350°F for 25 minutes.
25 minutes