Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Pescadilla fillets
0.50 cup Flour
1.00 Egg
beaten
0.50 cup Breadcrumbs
1.00 cup Oil
for frying

Instructions (4 steps)

1
Dredge fish in flour, egg, then breadcrumbs.
2
Heat oil to 350°F.
3
Fry fish for 3 minutes per side until golden.
6 minutes
4
Drain and serve with lemon.