Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (3 items)

1.00 head Cabbage
shredded
2.00 tbsp Salt
1.00 tsp Caraway seeds

Instructions (4 steps)

1
Mix shredded cabbage with salt and caraway seeds.
2
Pack tightly in a jar, cover with cloth.
3
Let ferment for 5-7 days at room temperature.
7200 minutes
4
Store in fridge, serve as side.