Cooking Times

30 min
Prep Time
70 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tbsp Yeast
0.50 cup Milk
warm
0.50 cup Dulce de leche
2.00 cups Oil
for frying

Instructions (4 steps)

1
Dissolve yeast in warm milk, add flour and knead.
2
Let dough rise for 1 hour.
60 minutes
3
Form balls, fry in 350°F oil until golden.
10 minutes
4
Fill with dulce de leche using a piping bag.