Medium
Uruguayan
Piononos
Rolled sponge cake with dulce de leche.
30
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
4.00
Eggs
0.50 cup
Sugar
0.50 cup
Flour
0.50 cup
Dulce de leche
Instructions (5 steps)
1
Beat eggs and sugar until fluffy.
2
Fold in flour, spread in a thin layer on a baking sheet.
3
Bake at 350°F for 10 minutes.
10 minutes
4
Spread dulce de leche, roll tightly.
5
Chill for 1 hour, slice.
60 minutes