Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 cup Butter
softened
4.00 Egg yolks
1.00 cup Dulce de leche
0.50 cup Meringue
prepared

Instructions (5 steps)

1
Mix flour, butter, and egg yolks to form dough.
2
Divide dough, roll into thin layers.
3
Bake layers at 350°F for 10 minutes each.
10 minutes
4
Layer with dulce de leche, top with meringue.
5
Chill for 2 hours, serve.
120 minutes