Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

1.00 lb Beef chuck
cubed
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
2.00 tbsp Tomato paste

Instructions (4 steps)

1
Brown beef in a pot with oil.
10 minutes
2
Add onion, tomato paste, and 4 cups water.
3
Simmer for 1 hour, add potatoes and carrots.
60 minutes
4
Cook until vegetables are tender, about 30 minutes.
30 minutes