Medium
Uruguayan
Ñoquis de Papa
Potato gnocchi, traditionally eaten on the 29th.
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 lb
Potatoes
boiled, mashed
1.00 cup
Flour
1.00
Egg
1.00 cup
Tomato sauce
tuco
Instructions (4 steps)
1
Mix mashed potatoes, flour, and egg to form dough.
2
Roll dough into ropes, cut into pieces.
3
Boil gnocchi until they float, about 2 minutes.
2 minutes
4
Toss with tuco sauce, serve hot.