Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (5 items)

2.00 lb Beef tongue
0.25 cup Olive oil
0.25 cup Vinegar
red wine
0.25 cup Parsley
chopped
2.00 cloves Garlic
minced

Instructions (5 steps)

1
Boil tongue in salted water for 2 hours.
120 minutes
2
Peel and slice tongue thinly.
3
Mix oil, vinegar, parsley, and garlic for vinaigrette.
4
Toss tongue slices in vinaigrette, chill for 1 hour.
60 minutes
5
Serve chilled.