Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (5 items)

1.50 lb Beef flank steak
butterflied
1.00 cup Spinach
chopped
2.00 medium Carrots
julienned
2.00 Hard-boiled eggs
sliced
0.25 cup Parsley
chopped

Instructions (5 steps)

1
Lay flank steak flat, season with salt.
2
Layer spinach, carrots, eggs, and parsley.
3
Roll tightly, tie with twine.
4
Boil in broth for 2 hours.
120 minutes
5
Slice and serve cold or hot.