Medium
Uruguayan
Chipirones
Stuffed squid, grilled or fried.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 lb
Small squid
cleaned
1.00 small
Onion
chopped
1.00 small
Tomato
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion and tomato in oil.
10 minutes
2
Stuff squid with mixture.
3
Grill or fry squid for 5 minutes per side.
10 minutes
4
Serve hot.