Medium
Uruguayan
Pescado al Horno
Simple baked fish with herbs, a coastal favorite.
40
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 lbs
White fish
whole, like sea bass
3.00 tbsp
Olive oil
1.00
Lemon
sliced
1.00 tbsp
Rosemary
fresh
Instructions (4 steps)
1
Rub fish with olive oil, season.
2
Place lemon slices and rosemary inside fish.
3
Bake at 400°F for 25 minutes.
25 minutes
4
Serve with vegetables.