Hard
Uruguayan
Pulpón
Slow-cooked beef roast, tender and flavorful.
230
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
210 min
Cook Time
230 min
Total Time
Ingredients (5 items)
2.00 lbs
Beef pulpón
2.00 medium
Potatoes
cubed
1.00 large
Sweet potatoes
cubed
4.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Rub beef with garlic and oil, season.
2
Roast at 300°F for 3 hours.
180 minutes
3
Add potatoes and sweet potatoes, roast 30 minutes.
30 minutes
4
Slice beef, serve with vegetables.