Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (5 items)

1.00 lb Veal roast
thinly sliced
1.00 can Canned tuna
drained
1.00 cup Heavy cream
2.00 tbsp Capers
2.00 fillets Anchovies

Instructions (4 steps)

1
Boil veal in salted water for 1 hour.
60 minutes
2
Blend tuna, cream, and anchovies for sauce.
3
Slice veal thinly, cover with sauce.
4
Top with capers, chill for 2 hours.
120 minutes