Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

1.00 lb Beef shank
cubed
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 large Onion
chopped
1.00 cup Cabbage
chopped

Instructions (4 steps)

1
Boil beef in water for 1 hour.
60 minutes
2
Add onion, potatoes, and carrots, simmer 20 minutes.
20 minutes
3
Add cabbage, cook 10 minutes.
10 minutes
4
Season and serve hot.