Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

4.00 Eggs
2.00 cups Milk
whole
1.00 cup Sugar
for caramel
0.50 cup Dulce de leche
1.00 cup Whipped cream
1.00 tsp Vanilla extract

Instructions (6 steps)

1
Melt sugar to make caramel, pour into ramekins.
10 minutes
2
Whisk eggs, milk, and vanilla.
3
Pour mixture into ramekins.
4
Bake at 325°F in a water bath for 40 minutes.
40 minutes
5
Chill for 4 hours, unmold.
240 minutes
6
Top with dulce de leche and whipped cream.