Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Beef cutlets
thinly sliced
2.00 Eggs
beaten
1.00 cup Breadcrumbs
0.50 cup Flour
1.00 cup Tomato sauce
0.50 lb Mozzarella cheese
sliced
0.25 lb Ham
sliced
1.00 cup Oil
for frying

Instructions (6 steps)

1
Season cutlets with salt.
2
Dredge cutlets in flour, egg, then breadcrumbs.
3
Fry cutlets in hot oil (350°F) until golden, about 3 minutes per side.
6 minutes
4
Place cutlets on a baking sheet, top with ham, tomato sauce, and cheese.
5
Bake at 400°F until cheese melts, about 5 minutes.
5 minutes
6
Serve hot with fries.