Easy
Uruguayan
Sopa de Arvejas
Pea and vegetable soup.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 cup
Peas
fresh or frozen
1.00 medium
Potatoes
cubed
1.00 medium
Carrots
sliced
1.00 small
Onion
chopped
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook onion in olive oil for 5 minutes.
5 minutes
2
Add peas, potatoes, carrots, and 4 cups water, simmer 25 minutes.
25 minutes
3
Season with salt, serve hot.