Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Flour
2.00 Eggs
1.00 cup Milk
0.50 cup Dulce de leche
1.00 tbsp Butter
melted

Instructions (4 steps)

1
Mix flour, eggs, milk, and butter into a batter, rest 20 minutes.
20 minutes
2
Cook thin crepes in a skillet over medium heat, 1 minute per side.
2 minutes
3
Spread dulce de leche on crepes, fold or roll.
4
Serve warm.