Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (5 items)

3.00 cups Flour
1.00 tsp Yeast
active dry
1.00 tsp Salt
1.50 cups Water
warm
1.00 tbsp Olive oil

Instructions (4 steps)

1
Dissolve yeast in warm water, rest 10 minutes.
10 minutes
2
Mix flour, salt, yeast mixture, and olive oil, knead 10 minutes.
10 minutes
3
Let dough rise 1 hour, shape, bake at 400°F for 30 minutes.
90 minutes
4
Cool before slicing.