Easy
Uruguayan
Grappamiel
Honey-infused grappa liqueur.
10
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (4 items)
2.00 cups
Grappa
0.50 cup
Honey
1.00 strip
Lemon peel
0.25 cup
Water
Instructions (4 steps)
1
Warm honey and water until dissolved.
5 minutes
2
Mix with grappa and lemon peel in a jar.
3
Let infuse for 7 days, shaking daily.
4
Strain and serve chilled.