Cooking Times

10 min
Prep Time
18 min
Cook Time
28 min
Total Time

Ingredients (5 items)

0.50 lb Capeletis
meat-filled
0.50 cup Cream
0.25 cup Ham
chopped
0.50 cup Mushrooms
sliced
1.00 small Onion
chopped

Instructions (4 steps)

1
Boil capeletis in salted water for 8 minutes, drain.
8 minutes
2
Cook onion, ham, and mushrooms in a pan for 5 minutes.
5 minutes
3
Add cream, simmer for 5 minutes.
5 minutes
4
Toss pasta with sauce, serve hot.