Easy
Uruguayan
Fainá
Chickpea flatbread baked with pizza.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Chickpea flour
1.00 cup
Water
2.00 tbsp
Olive oil
0.50 tsp
Salt
0.25 tsp
Black pepper
Instructions (4 steps)
1
Mix chickpea flour, water, olive oil, salt, and pepper into a batter, rest 30 minutes.
30 minutes
2
Pour batter into a greased round pan.
3
Bake at 400°F for 20 minutes until golden.
20 minutes
4
Serve warm with pizza.