Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 Sponge cake
pre-baked
1.00 cup Whipped cream
1.00 cup Peaches
canned, sliced
0.50 cup Meringue
crumbled
2.00 tbsp Sugar

Instructions (4 steps)

1
Cut sponge cake into layers.
2
Whip cream with sugar until stiff peaks form.
3
Layer cake with whipped cream, peaches, and meringue.
4
Chill for 1 hour, serve.
60 minutes