Medium
Ukrainian
Potato and Cheese Varenyky
Dumplings with cheesy potato filling.
50
Total Minutes
4
Servings
Vegetarian
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
2.00 medium
Potatoes
mashed
0.50 cup
Cheddar cheese
grated
1.00
Egg
2.00 tbsp
Butter
Instructions (4 steps)
1
Mix flour, egg, and 0.5 cup water into a dough, rest 20 minutes.
20 minutes
2
Mix mashed potatoes with cheese for filling.
3
Roll dough, cut circles, fill with potato mixture, seal.
4
Boil varenyky for 5 minutes, serve with butter.
5 minutes