Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (5 items)

1.00 head Cabbage
leaves separated
0.50 lb Ground pork
0.50 cup Rice
cooked
1.00 small Onion
chopped
1.00 cup Tomato sauce

Instructions (4 steps)

1
Blanch cabbage leaves for 2 minutes, drain.
2 minutes
2
Mix pork, rice, and onion for filling.
3
Wrap filling in cabbage leaves, place in baking dish, cover with tomato sauce.
4
Bake at 350°F for 1 hour, serve hot.
60 minutes