Easy
Ukrainian
Holodnyk
Cold beet and cucumber soup.
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
2.00 medium
Beets
cooked, grated
1.00 medium
Cucumber
chopped
2.00 cups
Buttermilk
1.00 tbsp
Dill
chopped
2.00
Eggs
hard-boiled, chopped
Instructions (3 steps)
1
Mix beets, cucumber, and buttermilk in a bowl.
2
Add dill and eggs, stir well.
3
Chill for 1 hour, serve cold.
60 minutes