Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Mushrooms
chopped
1.00 medium Onion
chopped
1.00 Egg
2.00 tbsp Butter

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into a dough, rest 20 minutes.
20 minutes
2
Cook mushrooms and onion in butter for 10 minutes.
10 minutes
3
Roll dough, cut circles, fill with mushroom mixture, seal.
4
Boil pierogies for 5 minutes, serve with butter.
5 minutes