Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
active dry
2.00 cloves Garlic
minced
0.50 cup Milk
warm
2.00 tbsp Oil

Instructions (4 steps)

1
Dissolve yeast in milk, rest 10 minutes.
10 minutes
2
Mix flour and yeast mixture, knead into dough, rise 1 hour.
60 minutes
3
Shape into rolls, bake at 350°F for 20 minutes, brush with garlic and oil.
20 minutes
4
Serve warm.