Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb White fish
fillets
0.50 cup Sour cream
1.00 tbsp Dill
chopped
1.00 tbsp Lemon juice
1.00 tbsp Butter

Instructions (4 steps)

1
Place fish in a greased baking dish.
2
Mix sour cream, dill, and lemon juice, spread over fish.
3
Dot with butter, bake at 375°F for 20 minutes.
20 minutes
4
Serve hot.