Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 cups Flour
2.00 medium Potatoes
mashed
1.00 medium Onion
chopped
1.00 Egg
2.00 tbsp Butter

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into a dough, rest 20 minutes.
20 minutes
2
Cook onion in butter, mix with mashed potatoes.
5 minutes
3
Roll dough, cut circles, fill with potato mixture, seal.
4
Boil pierogies for 5 minutes, serve with butter.
5 minutes