Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (5 items)

2.00 cups Rye flour
1.00 cup Wheat flour
1.00 tsp Yeast
active dry
1.00 tbsp Caraway seeds
2.00 tbsp Molasses

Instructions (4 steps)

1
Dissolve yeast and molasses in 1 cup warm water, rest 10 minutes.
10 minutes
2
Mix rye flour, wheat flour, and caraway seeds, knead into dough, rise 1 hour.
60 minutes
3
Shape dough, bake at 375°F for 40 minutes.
40 minutes
4
Cool before slicing.