Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 lb Ground pork
1.00 cup Cabbage
shredded
1.00 Egg
2.00 tbsp Butter

Instructions (4 steps)

1
Mix flour, egg, and 0.5 cup water into a dough, rest 20 minutes.
20 minutes
2
Cook cabbage, mix with pork for filling.
5 minutes
3
Roll dough, cut circles, fill with pork mixture, seal.
4
Boil dumplings for 5 minutes, serve with butter.
5 minutes