Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Chicken breast
thinly sliced
1.00 cup Bread crumbs
1.00 Egg
0.50 cup Flour
3.00 tbsp Oil

Instructions (4 steps)

1
Coat chicken in flour, dip in egg, then bread crumbs.
2
Heat oil in a skillet over medium heat.
3
Fry cutlets for 4 minutes per side.
8 minutes
4
Serve with lemon wedges.