Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 slices Rye bread
stale, cubed
1.00 medium Beets
cubed
1.00 small Cucumber
sliced
0.50 cup Sour cream
1.00 tbsp Dill
chopped

Instructions (4 steps)

1
Soak rye bread in 4 cups water overnight.
2
Boil beets until soft, about 20 minutes, reserve water.
20 minutes
3
Mix bread, beets, cucumber, and beet water, chill 2 hours.
120 minutes
4
Serve cold with sour cream and dill.