Easy
Ukrainian
Green Borscht
Sorrel-based soup with eggs.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Sorrel
chopped
2.00 medium
Potatoes
cubed
2.00
Eggs
hard-boiled, chopped
1.00 small
Onion
chopped
2.00 tbsp
Oil
Instructions (4 steps)
1
Cook onion in oil for 5 minutes.
5 minutes
2
Add potatoes and 6 cups water, boil 15 minutes.
15 minutes
3
Add sorrel, cook 5 minutes.
5 minutes
4
Top with eggs, serve with sour cream.