Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 cup Flour
1.00 cup Milk
1.00 cup Cottage cheese
2.00 Eggs
2.00 tbsp Butter

Instructions (4 steps)

1
Whisk flour, milk, and eggs into a batter, rest 10 minutes.
10 minutes
2
Cook thin crepes in a skillet, 1 minute per side.
2 minutes
3
Mix cottage cheese with 1 tbsp sugar for filling.
4
Fill crepes, roll, and serve with butter.