Medium
Ukrainian
Kapusniak
Tangy cabbage and pork soup.
100
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
85 min
Cook Time
100 min
Total Time
Ingredients (5 items)
2.00 cups
Cabbage
shredded
0.50 lb
Pork ribs
2.00 medium
Potatoes
cubed
1.00 medium
Carrot
sliced
2.00 tbsp
Oil
Instructions (4 steps)
1
Boil pork ribs in 6 cups water for 1 hour, skim foam.
60 minutes
2
Cook carrot in oil for 5 minutes, add to broth.
5 minutes
3
Add cabbage and potatoes, simmer 20 minutes.
20 minutes
4
Season with salt, serve hot.