Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
active dry
0.50 cup Milk
warm
2.00 cloves Garlic
minced
1.00 tbsp Dill
chopped

Instructions (4 steps)

1
Dissolve yeast in milk, rest 10 minutes.
10 minutes
2
Mix flour, yeast mixture, and salt into a dough, rise 1 hour.
60 minutes
3
Shape into rolls, bake at 375°F for 20 minutes.
20 minutes
4
Brush with garlic and dill mixture, serve.