Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.25 lb Bacon
chopped
1.00 cup Cabbage
shredded
1.00 Egg
1.00 tbsp Butter

Instructions (4 steps)

1
Mix flour, egg, and 0.25 cup water into a dough.
2
Drop small dough pieces into boiling water, cook 5 minutes.
5 minutes
3
Cook bacon and cabbage in butter for 10 minutes.
10 minutes
4
Toss dumplings with bacon mixture, serve.