Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (10 items)

2.00 lbs Fresh tuna
cut into chunks
6.00 cups Water
15.00 Curry leaves
fresh
2.00 Chili pepper
green, slit
1.00 Onions
sliced
1.00 inch Ginger
sliced
1.00 tsp Salt
3.00 tbsp Lime juice
fresh
3.00 cups Steamed rice
for serving
0.50 cup Coconut
grated, for garnish

Instructions (7 steps)

1
Bring water to boil in large pot.
2
Add tuna chunks and boil 15 minutes.
3
Remove tuna, strain and reserve clear broth.
4
Flake tuna meat, removing any bones.
5
Return broth to pot, add curry leaves and chili.
6
Add onions, ginger, and salt, simmer 10 minutes.
7
Serve hot soup over rice with lime and coconut.