Easy
Ukrainian
Sauerkraut Soup
Tangy soup with fermented cabbage.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
Sauerkraut
2.00 medium
Potatoes
cubed
1.00 medium
Carrot
sliced
1.00 medium
Onion
chopped
2.00 tbsp
Oil
Instructions (3 steps)
1
Cook onion and carrot in oil for 5 minutes.
5 minutes
2
Add sauerkraut, potatoes, and 6 cups water, simmer 30 minutes.
30 minutes
3
Season with salt, serve hot.