Cooking Times

30 min
Prep Time
240 min
Cook Time
270 min
Total Time

Ingredients (5 items)

1.00 lb Pork feet
0.50 lb Beef chuck
1.00 medium Onion
2.00 cloves Garlic
1.00 tbsp Gelatin

Instructions (4 steps)

1
Boil pork feet and beef with onion and garlic for 4 hours.
240 minutes
2
Strain broth, shred meat, mix with gelatin if needed.
3
Pour into molds, chill for 6 hours.
360 minutes
4
Serve with horseradish.