Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (5 items)

4.00 cups Flour
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Sugar
2.00 Eggs

Instructions (4 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar, rest 10 minutes.
10 minutes
2
Mix flour, sugar, eggs, and yeast mixture into a dough.
3
Knead, let rise for 1 hour.
60 minutes
4
Braid dough, bake at 350°F for 30 minutes.
30 minutes