Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

1.00 lb Beef
cubed
2.00 medium Beets
grated
2.00 cups Cabbage
shredded
1.00 medium Carrot
grated
0.50 cup Sour cream
for serving

Instructions (3 steps)

1
Boil beef in 8 cups water for 1 hour, skim foam.
60 minutes
2
Add beets, carrots, and cabbage, simmer 30 minutes.
30 minutes
3
Season with salt, serve with sour cream.